For this tasty manicure, I started with Sally Hansen Mint Sorbet. I stamped the cakes with Cheeky CH41 and my go-to brown - Revlon Top Speed Espresso. I used a small nail brush and the sheery and slightly darker Sinful Mint Apple to around the cake slices to add a little contrast.
I decided to go for a contrasting accent nail. I used a Nail Savvy chocolate brown and stamped the "yummy" with Cheeky CH42 and Sally Hansen Insta Dri Jade Jump.
Thanks for stopping by, Konaddicts!
yumm!!!
ReplyDeleteI love this! Cute!
ReplyDeleteDeliciously cute!
ReplyDelete