For this tasty manicure, I started with Sally Hansen Mint Sorbet. I stamped the cakes with Cheeky CH41 and my go-to brown - Revlon Top Speed Espresso. I used a small nail brush and the sheery and slightly darker Sinful Mint Apple to around the cake slices to add a little contrast.
I decided to go for a contrasting accent nail. I used a Nail Savvy chocolate brown and stamped the "yummy" with Cheeky CH42 and Sally Hansen Insta Dri Jade Jump.
Thanks for stopping by, Konaddicts!
3 comments:
yumm!!!
I love this! Cute!
Deliciously cute!
Post a Comment
Wow - a comment! Thanks so much!